Chicken Florentine

I just had to share this recipe, it is AMAZING!!! What is also amazing is that I have a Secret Cook Fairy who sends me a weekly menu with the recipes and grocery list included! How lucky am I????? Secret Cook Fairy, you know who you are and I love you dearly!!!! Thank You so much. Anyway I made this the other night and it was too good not to share. I wish I had a picture because it looked almost as good as it tasted. I also ran this recipe through my Weight Watchers and for one serving (which is alot, I could have easily eaten a half serving) it was 12 points.



Chicken Florentine

4 chicken Breasts...boneless/skinless
Flour for dredging
6 Tbls Butter
1 tbls mince garlic
2 Tbls fine diced onion
1 ½ C Dry white wine
1 tsp thyme
1 C light Heavy Cream
1 Tbls Flat leaf parsley
2 (10oz) boxes froze spinach, thawed and drained

Sprinkle chicken with salt n pepper. Dredge in flour. Shake off excess. Melt 2 tbls butter in skillet and add chicken. Brown for 5 min each side. Transfer to a plate.
Melt 2 tbls butter same skillet over medium. Add onion and garlic. Cook 1 min. Add wine. Bring to a boil for 3 min. Add cream and thyme, boil until reduced by half 3 min. Add salt n pepper and add chicken back to the skillet. Meanwhile, melt 2 tbls butter in another skiller and add spinach. Sauté until heated through. Top spinach with chicken and sauce.
Sprinkle with fresh chopped parsley

SUCCESS!!!!

I say success because if you know my children mainly my oldest you know that they are REALLY picky eaters. In the last few weeks I have been thinking about nutrition and whether or not my family was getting enough of it. I have been racking my brain about how to get my kids (and Jeremy) to get their full daily servings of fruits and veggies. I figured if I could get the fruits and veggies by them the protein and dairy would be easy. I was folding laundry the other day and flipped Oprah on to keep my mind occupied while I did this mindless task. Jessica Seinfeld was on the show talking about her book, "Deceptively Delicious". I had heard about this book but had never taken the time to see what it was all about.
It is essentially a cookbook that teaches you to "hide" fruits and veggies in everything from chicken nuggets to chocolate cake. The idea is that you steam and puree your veggies and then incorporate them into whatever! I was skeptical at first but Oprah kept taste testing and every time it was oohs and ahhhs! I had been hooked! The next time I was a the store I bought the book, an armload of veggies, and a steamer.
That was yesterday and the girls were sick and taking naps while I steamed and pureed...it was perfect! Now keep in mind that Lexi saw the book and while she doesn't know what is in the book she knows I am up to something. She keeps walking around the house saying "I am watching you". I have to be VERY careful or she will discover my deviousness and flat refuse to eat anything.
Ok back to the success part. This morning with a fridge and freezer stocked full of veggie puree I was dying to try this out. When the girls asked for eggs I was thrilled! I quickly went to work and carefully pulled a bag of cauliflower puree out of the fridge along with a few other misc. ingredients just to throw Lexi off in case she wandered in. She did wander in and asked what I was up to and that she saw the book. UH-OH!!! I did end up shoeing her out of the kitchen, sneaking a 1/4 cup (1/2 cup raw) of cauliflower in with 6 eggs and served them looking perfectly normal! The entire time she was looking at me crossways as I was holding my breath in anticipation of the first bite. SUCCESS!!! All three kids not only cleaned their plate but I got a "very, very tasty" from Lexi! You can bet I will be trying many more recipes in the future! I will keep you all posted on my success!